Alcaidús is a family farm that feeds its cows with forage from the farm itself and grain of the highest quality ground in its own mill.
A typical Menorcan “lloc” that makes all its cheeses with freshly milked milk from its own farm.
Cheese made from both raw and
ppasteurized milk, soft, semi-cured, and cured, with a
common denominator: a Mahón-Menorca D.O.P.
cheese with a milder flavor.